ISBN978-0-471-42085-9

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Nutrition: Science and Applications

Nutrition: Science and Applications 4.00 of 5 stars

  • Author(s)  Lori A. Smolin,  Mary B. Grosvenor,  
  • Binding  Hardcover
  • Edition  1
  • ISBN  0471420859
  • ISBN-13  9780471420859
  • Publisher  Wiley
  • Release Date  1/9/2007
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User Opinions

Interesting textbook for student or lay person
11/7/19994.00 of 5 stars
This book is designed as a textbook but is fascinating for the lay-person also. Divided into five sections "Sorting Fact From Fantasy", "Energy Containing Nutrients", "From Deficiency to Excess", "Applying Nuutrition to Life", and "Nutrition in Today's World" with a practical, everyday life approach. A useful and interesting primer.
The last owner of this book was great...
9/30/20054.00 of 5 stars
about dog-earing the correct pages! The condition of the book was perfectly acceptable:)
Good Information!
3/15/20064.00 of 5 stars
This book provided quality information, however it was hard to read at times. The pyramid information is incorrect (new pyramid was posted online recently) but the information on vitamins is well presented and easy to learn.